Orzo with Feta, Cherry Tomatoes & Dill

Thanks Epicurious for this awesome recipe! It really is proof that the simplest ingredients can taste absolutely amazing if you just give them a chance. I will definitely be making this again & again. I've since tried it with spaghetti as well, but it just didn't have the same effect. The orzo is a must for this one.

Serves 4 (as main) or 6 (as side-dish)

3 tablespoons extra-virgin olive oil
2 cups cherry tomatoes, halved
1/2 cup chopped dill
2 tbsp balsamic vinegar
a pinch of sugar
1 cup orzo
a dash of balsamic vinegar
1/2 cup crumbled feta
salt & freshly ground black pepper

1. Toss together oil, tomatoes, dill, balsamic vinegar, sugar, salt and pepper in a large serving bowl. Let the flavours mingle while the pasta is being cooked.
2. Meanwhile, cook orzo in a pot of boiling salted water until al dente
3. Drain orzo and toss with tomato mixture. Add feta and toss again. Serve at room temperature.