Californian Pasta Salad

Got this recipe from food24.com and I must say it was quite yummy (not to mention super quick to make). I made a few minor adjustments, although next time I will quickly saute the spring onions as well - I find their raw flavour a bit harsh.

Californian Pasta Salad

500 g fusilli, cooked

15 ml olive oil

2 teaspoons crushed garlic

1 greenpepper, sliced

1 bunch spring onions, sliced

125 g sun-dried tomatoes, soaked in hot water for about 10 minutes, then drained & halved

a handful pecannuts

1 bunch fresh basil, chopped

65 ml freshly grated Parmesan cheese

olive oil & balsamic vinegar

salt and milled pepper

1.Toss garlic, greenpeppers, spring onions, tomatoes and nuts with the cooked pasta.

2. Sprinkle with parmesan & basil and drizzle oil & balsamic over just before serving. Season to taste & serve at room temperature.