Moroccan picnic

Some pics I discovered of the food I made for hubby & I for a Valentine's picnic (moved indoors because of the wind & our laziness) with a Moroccan theme.

The menu was as follows:

Roasted Red Pepper & Aubergine Chunks drizzled with Balsamic syrup, olive oil & copious amounts of fresh mint.
Fried Halloumi - Halloumi coated with spicy flour (salt & pepper, paprika & a tiny bit of chilli powder)
Garlicy-Lemony Chicken Wings - 'nuff said...
Homebaked Not-so-flat Bread - I used part whole-wheat flour which made it a bit heavier than intended. You live, you learn.
Dukkah - to dip the not-so-flat bread in
Olive oil/Balsamic - to dip the not-so-flat bread in
Minted Marinated Olives - using pretty much the same flavourings as for the red pepper & aubergine, just subbing plain balsamic for the balsamic syrup.

And of course lovely chilled sparkling wine.

Oh, and my lovely hubby!