Cappucino Choc-Chip Bars

These are supergood! Chewy and chocolatey and coffee-y all at once. These are truly some of the best cookies I've had/made in a long time. And so quick and easy to make too. Make some right now!

Cappucino Choc-Chip Bars

Adapted from Dana Treat

Makes 60 square bars

1 cup brown sugar

1 cup butter

1/2 tsp vanilla essence

150ml strong brewed black coffee

1 cup chocolate chips

2 1/4 cup cake flour

1 tsp baking powder

1/2 tsp salt

1. Cream butter & sugar together in a large mixing bowl.

2. Add vanilla essence, coffee and chocolate chips, stirring to combine.

3. Add flour, baking powder and salt and mix well. Transfer to a greased rectangular oventray (36 x 22 cm;14.5 x 8.5 inches), pressing down to spread the batter evenly over the surface.

4. Bake 15 - 20 minutes at 180C. The dough will still be a little soft on top, but will firm up when it cools down. Leave to cool down slightly, then cut into squares and transfer to a wire rack to cool down further. Store in an airtight container.

Nutritional info (per bar): Calories 69.4 , Total fat 3.9 g, Saturated fat 2.5 g, Polyunsaturated fat 0.1 g, Monounsaturated fat 1.1 g, Cholesterol 8.8 mg, Sodium 51.6 mg, Potassium 12.0 mg, Total carbohydrate 8.3 g, Dietary fiber 0.1 g, Sugars 3.3 g, Protein 0.5 g